BBQ (barbecue event) is a way fun time hanging out with family or friends. Unfortunately, the food is burned instead accelerate skin aging.
AGE (Advanced Glycatin End) are found in baked goods to be the culprit. These compounds damage the skin and accelerate aging.
Research shows that AGE is absorbed into the body in large amounts, can cause wrinkles and sagging skin due to damage to collagen and elastin, both of which maintain healthy skin to stay looking young.
According to British doctors, Anastacia Calea, AGE is a reaction between carbohydrates (sugars and starches) and protein or fat at high temperatures.
Dr Calea also warned that the higher temperatures in grilled foods, the higher its level of AGE. Fried or baked foods also have a high AGE levels compared to boiling or steaming.